Isovaleric acid (3-methyl butanoic acid) is another source of body odor as a result of actions of the bacteria Staphylococcus epidermidis, which are also present in several strong cheese types. Some people may identify a vinegar-like smell with propionic acid, because it is similar to acetic acid, which gives vinegar its sour taste and pungent smell. Propionibacteria live in the ducts of the sebaceous glands of adult and adolescent humans. Propionic acid (propanoic acid) is commonly found in sweat - propionibacteria break amino acids down into propionic acid. Two types of acid are commonly present when there is body odor: In addition, a diet that is too fibrous/a dieat with too little fiber, eating too much carbs, and ingesting excess animal products (dairy) will create a fowl smell. For example, eating certain foods such as red meat, processed and junk foods, garlic, ect. Each person's unique body odor can be influenced by diet, gender, health, and ESPECIALLY BY THE DRUGS THEY TAKE. Body odor is most likely to occur in our feet, groin, armpits, genitals, pubic hair and other hair, belly button, anus, behind the ears, and to some (lesser) extent on the rest of our skin.īody odor can have a nice and specific smell to the individual, and can be used - especially by dogs and other animals - to identify people. The smell is perceived as unpleasant, many believe, because most of us have been brought up to dislike it. Sweat itself is virtually odorless to humans it is the rapid multiplication of bacteria in the presence of sweat and what they do (break sweat down into acids) that eventually causes the unpleasant smell.
#What does meth smell like while being smoked skin
I am thinking that it might be a combo of things including that the cut in your meth makes you smell ratchet.īody odor, or B.O., is a perceived unpleasant smell our bodies can give off when bacteria that live on the skin break down sweat into acids - some say it is the smell of bacteria growing on the body, but it really is the result of bacteria breaking down protein into certain acids.
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